Frank and Earnest Coffee - Rwanda - Huye Mountain

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Tags: Aeropress, Africa, Cafetiere, Espresso, Filter, Frank and Earnest Coffee, Ground, Rwanda, Washed Process, With milk

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A delicious, high altitude coffee with a syrupy body, pineapple sweetness and a balanced acidity. Ideal for all brew methods - with or without milk.

Altitude: 1600-2300m
Farm/Coop: Huye Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda
Owner: David Rubanzangabo
Process Method: Washed
Varietals: Red Bourbon

Roasterr: Frank and Earnest Coffee

Frank and Earnest Coffee does not deliver to United Kingdom

Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.