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Frank and Earnest Coffee - Rwanda - Huye Mountain

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A delicious, high altitude coffee with a syrupy body, pineapple sweetness and a balanced acidity. Ideal for all brew methods - with or without milk.

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Altitude: 1600-2300m
Farm/Coop: Huye Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda
Owner: David Rubanzangabo
Process Method: Washed
Varietals: Red Bourbon

When do we roast and post your coffee?

We aim to roast and send your coffee within 48hrs of receiving your order. Online orders are sent with Hermes courier.

Delivery prices to United Kingdom


Initial collection: Frank and Earnest Coffee - Bury St Edmunds

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.