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preferred_milk: false
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Frank and Earnest Coffee - Rwanda - Huye Mountain

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A delicious, high altitude coffee with a syrupy body, pineapple sweetness and a balanced acidity. Ideal for all brew methods - with or without milk.


Altitude: 1600-2300m
Farm/Coop: Huye Mountain
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda
Owner: David Rubanzangabo
Process Method: Washed
Varietals: Red Bourbon

Roasterr: Frank and Earnest Coffee

Frank and Earnest Coffee does not deliver to United Kingdom

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.