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Foundry Coffee Roasters: Nicaragua, Buena Vista, Natural, Whole bean

Tasting notes: In filter, you may pick up subtle christmas pudding flavours, stewed dates, mulled wine and cloves. There's a delightful black tea finish and the natural process lends a hint of booziness that finishes the coffee off beautifully. In espresso, you'll get a slight nuttiness coming through too, delicious

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From Foundry Coffee Roasters:

This is our first-ever natural from Nicaragua and we are finding it truly delicious.

Luis Bernardo Paguaga is the owner of the 8-hectare farm, Buena Vista, in the Dipilto area of Nueva Segovia. Luis inherited the farm from his father and since then he has been working to improve everything on the farm. He plants new varieties like Obata and Marselleza and is experimenting with longer fermentation times in order to improve cup quality. Luis has started processing naturals this year with great success. This lot is a natural processed Marselleza variety which was dried on raised beds at his farm.

Farm/Coop: Buena Vista
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Origin: Nicaragua, Central America
Region: Dipilto, Nueva Segovia
Owner: Luis Bernardo Paguaga
Process Method: Natural Process
Varietals: Marselleza

Roasterr: Foundry Coffee Roasters

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Foundry Coffee Roasters - Sheffield

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.