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Foundry Coffee Roasters - Finca Manantiales - Huehuetenango, Guatemala

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A wonderful coffee from Guatemala, with great complexity and a white wine-like acidity that fizzes on your tongue. There are cherry and orange notes sitting amongst toffee, honeycomb and brazil nuts.

From Foundry Coffee Roasters:

"This is wonderful as both filter and as espresso.

Our current recipe for espresso is 15g into 32g in around 38 seconds, which includes a 7 second pre-infusion. That’s on the Londinium L2 using the Compak Master (conical burrs). Look for deliciously creamy malt and toffee with this recipe which makes a wonderful winter drink when prepared with milk. As a shot, the zingy acidity is soothed by the incredible sweetness.

In Aeropress, a 15g dose with water at 97 degrees."

Altitude: 1700-1750 metres
Farm/Coop: Finca Manantiales
Great for: Aeropress, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - Huehuetenango, North-West Guatemala
Owner: The Mendez family
Process Method: Washed - fermented for 36 hours and then sun-dried
Varietals: Bourbon and Caturra

Roasterr: Foundry Coffee Roasters

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Foundry Coffee Roasters - Sheffield

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.