Foundry Coffee Roasters - Finca Manantiales - Huehuetenango, Guatemala

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Tags: Aeropress, Central America, Citrus, Espresso, Filter, Foundry Coffee Roasters, Fruit, Ground, Guatemala, Milky, Nut Like, Washed Process, With milk

A wonderful coffee from Guatemala, with great complexity and a white wine-like acidity that fizzes on your tongue. There are cherry and orange notes sitting amongst toffee, honeycomb and brazil nuts.

From Foundry Coffee Roasters:

"This is wonderful as both filter and as espresso.

Our current recipe for espresso is 15g into 32g in around 38 seconds, which includes a 7 second pre-infusion. That’s on the Londinium L2 using the Compak Master (conical burrs). Look for deliciously creamy malt and toffee with this recipe which makes a wonderful winter drink when prepared with milk. As a shot, the zingy acidity is soothed by the incredible sweetness.

In Aeropress, a 15g dose with water at 97 degrees."

Altitude: 1700-1750 metres
Farm/Coop: Finca Manantiales
Great for: Aeropress, Espresso, Filter, Milky, With milk
Origin: Central America/Guatemala - Huehuetenango, North-West Guatemala
Owner: The Mendez family
Process Method: Washed - fermented for 36 hours and then sun-dried
Varietals: Bourbon and Caturra

Roasterr: Foundry Coffee Roasters

Foundry Coffee Roasters does not deliver to United Kingdom

Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.