Climpson & Sons - The Fields V21: Gera, Ethiopia
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Tags: Aeropress, Africa, Cafetiere, Climpson & Sons, Espresso, Ethiopia, Filter, Ground, Washed Process
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All coffees are shade grown and soil is enriched with nitrogen fixing plants which also aid in protecting the environment from pollutions. Water used in the processing of the coffee at the wet mill is taken from the local river by the farm. No chemical mucilage remover is used during processing. The coffee instead is fermented for 36-48 hours in fermentation tanks, then moved to soak. The coffee is then washed and taken to drying tables for 10 days.
Altitude: 1,900- 2,100 masl
Farm/Coop: Gera
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Oromia region
Process Method: Washed
Varietals: Heirloom
Farm/Coop: Gera
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Africa/Ethiopia - Oromia region
Process Method: Washed
Varietals: Heirloom
Roasterr: Climpson & Sons
Climpson & Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |