preferred_method: false
preferred_milk: false
Save as favourite

Climpson & Sons: Brazil, Fazenda Esperança, Natural

Tasting notes: Praline, apricot, honey

Currently, Climpson & Sons does not deliver to United Kingdom

If you would like to find out more about their coffee please contact us

Getting product details...

From Climpson & Sons:

In need of a balanced morning coffee? Best suited to immersion, batch and even espresso brewing, we are thrilled to bring back the easy going honey and stone fruit flavours of Fazenda Esperança.

Fazenda Esperança is run by the infamous and inimitable Bruno Souza, a true pioneer of Brazilian speciality coffee and one of our transparent partners in coffee sourcing. Having first established a friendship with Bruno in Europe, a number of the Climpson team were then hosted at his farm in late 2016. Fast forward another year and samples from his next harvest were some of the most interesting Brazilian coffees we had ever seen, leading to our first small purchase. Visiting again in 2018 we were able to spend more time processing coffee with Bruno’s small team and ensure that this year’s lot is cleaner and sweeter than ever.

Bruno Souza is a fourth generation coffee producer and follows in his fathers footsteps in championing the potential of high quality Brazilian coffees. Having founded a green coffee import business in the US he then returned to Brazil to share his knowledge with local producers. With his own farm as a model of excellence Bruno is able to support other farmers with processing and export guidance as well as offering barista, sensory and Q grading courses.

Situated near Campos Altos in the Cerrado Mineiro region, Fazenda Esperança is seen as an industry innovator in pushing forward separation of specific varieties and improving processing standards. Natural process lots are constantly monitored and dried on patios over 18 days. To ensure even and stable moisture content these coffees are moved up to 10 times a day and then heaped overnight to regulate consistency. Even the varietals of coffee grown here are unique to Brazil with Topazio and Rubi developed by the Agronomic Institute of Campinas (IAC). These descend from Catuai and Mundo Novo bringing crisp sweetness, balance and a sustainable level of production.

Altitude: 1,170 masl
Farm/Coop: Fazenda Esperança
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Brazil, South America
Region: Cerrado Mineiro
Process Method: Natural (Dry)
Tasting Notes: Praline, apricot, honey
Varietals: Rubi

Roaster: Climpson & Sons

Climpson & Sons does not deliver to United Kingdom


Initial collection: Climpson & Sons - London

Similar coffees from

Thinking...
Climpson & Sons - London

Climpson & Sons - London

Share with your friends...
Climpson & Sons - London
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.