Climpson and Sons - The Baron Espresso Blend 2015
Sorry, this product is not available
If you would like to find out more, please contact us
Getting product details...
Whilst the coffees in the blend will change as new seasons coffees become available, the roast profile will continue to be the same. This coffee shows more character of the origin, more flavour notes and more body. ?
If you like a rich full body, notes of chocolate and caramel then this one is for you.
Recommended Brew ratio: 1:1.8
- e.g. 18g dose, 32g beverage weight- or 20g dose, 36g beverage weight
COMPONENTS and ROAST DATES: from 18/3/15
50% KILENSO MOKONISO, ETHIOPIA
- Processing: Washed- Varietals: Mixed heirloom
- Altitude: 2200 masl.
- Region: Sidama region in Ethiopia from the Kilenso Mokonisa Co-op.
25% EL CEDRO, PERU
- Processing: Washedl- Varietals: 70% Catimor, 20% Caturra, 10% Pache
- Altitude: 1870 masl
25% DATERRA, BRAZIL
- Processing: Pulped Natural- Varietals: Mundo Novo
- Altitude: 1200-1600 masl
- Region: Cerrado region in the state of Minas Gerais
Great for: Espresso, Milky, With milk
Tasting Notes: As espresso: Rich full body, dark chocolate, cranberry acidity. In milk: White Chocolate and hazelnut
Tasting Notes: As espresso: Rich full body, dark chocolate, cranberry acidity. In milk: White Chocolate and hazelnut
Roasterr: Climpson and Sons
Climpson and Sons does not deliver to United Kingdom
Initial collection: Climpson & Sons - London
Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |