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preferred_milk: false
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Clifton Coffee: Guatemala, Finca Pena Blanca, Honey Process

Tasting notes: Fig :: single cream :: sultana

Sorry - Sold out - it's been popular!

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From Clifton Coffee:

The harvest at Pena Blanca takes place between December and March, and the cherries are all hand picked. The coffee is then pulped and 100% of the mucilage is left on the parchment which is dried on patios for 12 days. This black honey process of drying adds a smooth lactic body and complex fruit notes to the cup.

Altitude: 1300 - 1400 masl
Farm/Coop: Finca Pena Blanca
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Santa Rosa
Owner: Pablo Arutor Chuy Flores
Process Method: Honey Process
Tasting Notes: Fig :: single cream :: sultana
Varietals: Pache, San Ramon, Caturra

When do we roast and post your coffee?

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 10am. ANY ORDERS RECEIVED AFTER 10am WILL BE ROASTED THE FOLLOWING ROAST DAY.

All UK deliveries will be charged at a flat rate of £2.95 and sent via Royal Mail 24 service.

Collection available?

No

Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.