Clifton Coffee: Guatemala, Finca Pena Blanca, Honey Process

Tasting notes: Fig :: single cream :: sultana

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Tags: Aeropress, Best for Espresso with Milk, Black, Cafetiere, Central America, Espresso, Filter, Ground, Guatemala, Honey Process, Stove Top, With milk

From Clifton Coffee:

The harvest at Pena Blanca takes place between December and March, and the cherries are all hand picked. The coffee is then pulped and 100% of the mucilage is left on the parchment which is dried on patios for 12 days. This black honey process of drying adds a smooth lactic body and complex fruit notes to the cup.

Altitude: 1300 - 1400 masl

Farm/Coop: Finca Pena Blanca

Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk

Origin: Guatemala, Central America

Region: Santa Rosa

Owner: Pablo Arutor Chuy Flores

Process Method: Honey Process

Tasting Notes: Fig :: single cream :: sultana

Varietals: Pache, San Ramon, Caturra

Roasterr: Clifton Coffee

Clifton Coffee does not deliver to United Kingdom

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Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.