preferred_method: false
preferred_milk: false
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Clifton Coffee: Guatemala, Finca Pena Blanca, Honey Process

Tasting notes: Fig :: single cream :: sultana

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From Clifton Coffee:

The harvest at Pena Blanca takes place between December and March, and the cherries are all hand picked. The coffee is then pulped and 100% of the mucilage is left on the parchment which is dried on patios for 12 days. This black honey process of drying adds a smooth lactic body and complex fruit notes to the cup.

Altitude: 1300 - 1400 masl
Farm/Coop: Finca Pena Blanca
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Santa Rosa
Owner: Pablo Arutor Chuy Flores
Process Method: Honey Process
Tasting Notes: Fig :: single cream :: sultana
Varietals: Pache, San Ramon, Caturra

Roasterr: Clifton Coffee

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Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.