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Clifton Coffee: Guatemala, Fina El Zapote, Geisha, Washed

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From Clifton Coffee:

This is a washed Geisha variety coffee from producer Julio Melendez and Finca El Zapote, which is located in the Acatenango region of Southern Guatemala. Growing altitude at Finca El Zapote ranges from 1600-1800 masl. The farm produces lush Caturra, Bourbon, and Geisha varietal plants, which thrive beneath Gravilea, Inga and native trees.

Altitude: 1700masl
Farm/Coop: Fina El Zapote, Geisha
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Acatenango
Owner: Julio Melendez
Process Method: Washed
Tasting Notes: Honeysuckle :: rose:: plum jam
Varietals: Geisha

Roasting and delivery information

We roast 5 days a week on our Diedrich IR-12 & CR-25. We roast and rest our EQ & E1 espressos only to a maximum of 10 days so these coffees will arrive ready to use. All other single origins are roasted to order on the next available roast day & sent out within 24 hours.

We recommend a minimum of 10 days rest past roast day on all our espressos and a minimum of 2-5 days rest on all filter coffees.

TO ENSURE SAME DAY ROASTING, ALL ORDERS MUST BE RECEIVED BY 11am. ANY ORDERS RECEIVED AFTER 11am WILL BE ROASTED THE FOLLOWING ROAST DAY.

Delivery prices to United Kingdom


Initial collection: Clifton Coffee Roasters - Bristol

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.