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Casa Espresso: Uganda, Kisinga, Natural

Tasting notes: A strawberry sweetness leads into a floral pale ale body, finishing with a white peach acidity

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From Casa Espresso:

Named after the main Coffee Station, this coffee is brought from the surrounding areas for processing from the many local smallholder farms. Ranging from 1300-1600 masl and consisting on SL28 and SL14 varietals mainly. The coffees are floated and sorted, dried on raised African beds then dehulled.

We have sourced this coffee via Agri Evolve.

Agri Evolve Ltd is an agricultural development of Social Enterprise working with farmers in Uganda with the aim of improving yields, improving profits, and improving lives. They are helping coffee farmers to improve the quality and quantity of their coffee crop and provide a good market by paying good prices and paying promptly.

Agri Evolve has grown steadily over the past 4 years and now have a team of 60 full-time staff in Uganda. Field Officers and Agronomists carry out training with the farmers whilst the production team make sure everything runs smoothly at Kisinga Coffee Station. The quality team have the responsibility of monitoring and evaluating every stage of the process to ensure the highest standards are achieved. They work closely with an established Coffee Exporter, Kyagalanyi Coffee Ltd who supply the investment and infrastructure to enable the business to operate, but it is the Agri Evolve team that makes everything happen on the ground.

Arabica Coffee has been grown in the Rwenzori region for as long as anyone can remember, and the conditions of high rainfall, the altitude from 1300 to over 2000 masl and volcanic soils are perfect for the production of high-quality speciality arabica coffee.

Farm/Coop: Kisinga
LETTERBOX friendly (single bag): YES
Altitude: 1300-1600 masl
Origin: Uganda, Africa
Region: Kisinga, Rwenzori Mountains
Process Method: Natural Process
Varietals: Sl28 And Sl14 Varietals

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.