Casa Espresso: Uganda, Kisinga, Natural
Tasting notes: A strawberry sweetness leads into a floral pale ale body, finishing with a white peach acidity
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Farm/Coop: Kisinga
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1300-1600 masl
Origin: Uganda, Africa
Region: Kisinga, Rwenzori Mountains
Process Method: Natural Process
Varietals: Sl28 And Sl14 Varietals
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |