Casa Espresso - Rwanda Muhura
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The Processing - Harvested cherries are sorted by removing under-ripe cherries, then spread over raised beds and allowed to dry for around 30 days. On average it takes 7kg of fresh cherries to produce 1kg of high-quality green coffee.
Farm/Coop: Muhura Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Gatsibo district in the Eastern province
Process Method: Natural (Dry)
Varietals: Red Bourbon
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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