Casa Espresso - Rwanda Muhura
Subscription only coffee
Getting product details...
The Processing - Harvested cherries are sorted by removing under-ripe cherries, then spread over raised beds and allowed to dry for around 30 days. On average it takes 7kg of fresh cherries to produce 1kg of high-quality green coffee.
Farm/Coop: Muhura Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Gatsibo district in the Eastern province
Process Method: Natural (Dry)
Varietals: Red Bourbon
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|