Casa Espresso - Rwanda Muhura

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Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Filter, Fruit, Full Body, Ground, Rwanda, Sweet, With milk

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From Nino @ Casa Espresso:

A unique cup, and such a rare process from Rwanda. Expect bright and sweet notes, reminiscent of skittles and a huge, creamy mouthfeel that lingers. Underlying tones of stewed fruits and a gentle booziness.

Location & Farmer - This coffee is grown at 1600 masl on the Muhura Estate in the Gatsibo district in the Eastern province of Rwanda, which was established in 2010 by a local investment company. They joined forces with the Rwanda trading company in 2011 in order to improve production and quality

The Processing - Harvested cherries are sorted by removing under-ripe cherries, then spread over raised beds and allowed to dry for around 30 days. On average it takes 7kg of fresh cherries to produce 1kg of high-quality green coffee.

Altitude: 1599 masl
Farm/Coop: Muhura Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Gatsibo district in the Eastern province
Process Method: Natural (Dry)
Varietals: Red Bourbon

Roasterr: Casa Espresso

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Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.