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Casa Espresso - Rwanda Muhura

Subscription only coffee

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From Nino @ Casa Espresso:

A unique cup, and such a rare process from Rwanda. Expect bright and sweet notes, reminiscent of skittles and a huge, creamy mouthfeel that lingers. Underlying tones of stewed fruits and a gentle booziness.

Location & Farmer - This coffee is grown at 1600 masl on the Muhura Estate in the Gatsibo district in the Eastern province of Rwanda, which was established in 2010 by a local investment company. They joined forces with the Rwanda trading company in 2011 in order to improve production and quality

The Processing - Harvested cherries are sorted by removing under-ripe cherries, then spread over raised beds and allowed to dry for around 30 days. On average it takes 7kg of fresh cherries to produce 1kg of high-quality green coffee.

Altitude: 1599 masl
Farm/Coop: Muhura Estate
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Rwanda - Gatsibo district in the Eastern province
Process Method: Natural (Dry)
Varietals: Red Bourbon

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.