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Casa Espresso - India Gems Of Araku

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From Nino @ Casa Espresso:

The natural processing give this coffee a big body and aroma with low acidity. There is a lovely bitter orange, reminiscent of shredded marmalade and a lovely boozy edge.

Location & Farmer - Grown in the Araku valley by the SAMTFMACS cooperative at 900 to 1100 masl. The varietals of Arabica are Cauvery, S-5 and S-7. This coffee is dry processed.

The Processing - The ripe coffee cherries are picked and sun dried on raised beds.

Altitude: 900 to 1100 masl
Farm/Coop: SAMTFMACS cooperative
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Asia-Pacific/India - Araku valley
Process Method: Natural (Dry)
Varietals: Arabica Cauvery, S-5 and S-7

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.