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Casa Espresso - India Gems Of Araku

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From Nino @ Casa Espresso:

The natural processing give this coffee a big body and aroma with low acidity. There is a lovely bitter orange, reminiscent of shredded marmalade and a lovely boozy edge.

Location & Farmer - Grown in the Araku valley by the SAMTFMACS cooperative at 900 to 1100 masl. The varietals of Arabica are Cauvery, S-5 and S-7. This coffee is dry processed.

The Processing - The ripe coffee cherries are picked and sun dried on raised beds.

Altitude: 900 to 1100 masl
Farm/Coop: SAMTFMACS cooperative
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Asia-Pacific/India - Araku valley
Process Method: Natural (Dry)
Varietals: Arabica Cauvery, S-5 and S-7

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.