From Casa Espresso:
We have chosen this stunning coffee together with the washed from the same mill.
The cherries are dried for 19-20 days on patio. This is Ayarza’s first year at processing naturals, and what a great coffee for their first time at it.
Based in Santa Rosa, south east of Guatemala, the coffee is produced by Cooperativa El Porvenir R.L. The co-operative includes 28 small farms. Olam Specialty who is the importer, works directly with the farmers, and rents this mill for a number of years to boost the quality of production from this area. They have installed new equipment, and oversee the specialty preparations.
Farm/Coop: Ayarza Cherry Mill – El Retiro
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1800-2000 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Guatemala, Central America
Region: Santa Rosa
Process Method: Natural (Dry)
Tasting Notes: Stewed plum, turkish delight, parma violet
Varietals: Yellow And Red Catuai, Pache Colis, Red And Yellow Bourbon