Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Natural
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Roasterr: Casa Espresso
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tags: Aeropress, Best for Cafetiere, Black, Brazil, Cafetiere, Casa Espresso, Espresso, Filter, Ground, Hand Picked, Instagram, Letterbox Friendly, Natural Process, Natural Process, Recyclable Packaging, South America, Stove Top, With milk
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Central America, Colombia, Espresso, Filter, Ground, Letterbox Friendly, Letterbox Friendly, Recyclable Packaging, Stove Top, Washed Process, With milk
Casa Espresso: Brazil, Pedra Branca, Natural
From Casa Espresso: This yellow bourbon lot was harvested in the first half of June and was the take to the mill where the ripe cherry will then be separated and sent for pulping to make pulped natural coffee. The under ripe and over ripe are placed on drying patio...
Casa Espresso: Guatemala, Ayarza Cherry Mill – El Retiro, Washed
From Casa Espresso: We have chosen this washed coffee together with the Natural from the same mill. The pulped cherries are soaked for 36-48 hours with one water change, then patio dried for 5-6 days and finished in a mechanical dryer for 12 hours. Based in Santa Rosa, south east...
Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed
From Casa Espresso: A pleasant return for this new crop Colombia. This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region. Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán....
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|