

Casa Espresso - Ethiopia Kaffa Forest

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Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Ethiopia, Filter, Floral, Fruit, Ground, Nut Like, Organic, Rainforest Alliance, Washed Process, With milk
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Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |