Casa Espresso - Ethiopia Kaffa Forest
Subscription only coffee
Getting product details...
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Varietals: Various Heirloom Varietals
Roasterr: Casa Espresso
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
Similar coffees from
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Casa Espresso, Chocolate, Colombia, Decaffeinated, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Milky, Recyclable Packaging, South America, Spice, Stove Top, Sweet, With milk
Tags: Aeropress, Best for Filter, Black, Cafetiere, Casa Espresso, Colombia, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Organic, Recyclable Packaging, South America, Special, Sweet, With milk
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
Casa Espresso: Unione Espresso Blend V.6
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|