Casa Espresso - Ethiopia Kaffa Forest
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Location & Farmer - This family-owned estate is situated in the highlands of the Kaffa region. The coffee is wild and natural, consisting of heirloom varietals. It is grown in an area of some 2,000 hectares at an altitude of between 1,750 and 1,850 metres above sea level and is certified Rainforest Alliance and Organic. This estate provides permanent employment for four hundred people and during the harvest this figure will rise to between two and three thousand.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Altitude: 1750-1850 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Casa Espresso - Colombia Pico De Aguila Reserve - Washed
From Nino @ Casa Espresso: Expect a rich syrupy body, caramel sweetness with a red cherry acidity. A washed process coffee consisting of Colombia, Caturra and Tipica varietals. We recommend this coffee for espresso and filter styles, it’s a real all-rounder. Location & FarmerThis coffee is grown by members of...
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Casa Espresso - Burundi Murango - Washed
From Nino @ Casa Espresso: Stone fruit acidity and caramel sweetness. Well balanced. We recommend this coffee for filter styles, but it will also make a great sweet and bright espresso. Location & FarmerMembers of the Kalico cooperative farm this coffee at around 1800 metres above sea level in the...
Tags: Aeropress, Africa, Burundi, Cafetiere, Casa Espresso, Espresso, Filter, Washed, With milk
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Casa Espresso - Colombia Pijao Decaf - Washed
From Nino @ Casa Espresso: Not what you would expect from a decaf, complex acidity reminiscent of pink grapefruit, and sweet undertones of bonfire toffee round off the cup. Well balanced but interesting. Location & FarmerThis coffee is grown by the Lopez family at 1600-1800 metres above sea level in...
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |