Casa Espresso - Ethiopia Kaffa Forest
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Location & Farmer - This family-owned estate is situated in the highlands of the Kaffa region. The coffee is wild and natural, consisting of heirloom varietals. It is grown in an area of some 2,000 hectares at an altitude of between 1,750 and 1,850 metres above sea level and is certified Rainforest Alliance and Organic. This estate provides permanent employment for four hundred people and during the harvest this figure will rise to between two and three thousand.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Altitude: 1750-1850 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Casa Espresso: Brazil, Mantiqueira Amarelo, Natural
From Casa Espresso: This coffee is full of bold chocolate notes and rich caramel sweetness followed syrupy raisin acidity. Though both red and yellow cherries are grown across the region, altitude often splits the choices, with yellow generally being grown at higher elevations and therefore forming a larger percentage of...
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Casa Espresso: Ethiopia, Nano Challa, Washed
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Casa Espresso: India, Ratnagiri Estate, Honey Process
From Casa Espresso: Produced in the Ratnagiri Estate, this is their first ever Honey Processed coffee from this harvest. After picking, the coffee is de-pulped leaving some mucilage and is then dried on raised beds for 16 to 20 days, where further sorting and preparation takes place for these microlots....
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |