Casa Espresso - Ethiopia Kaffa Forest
Subscription only coffee
Tags: Aeropress, Africa, Cafetiere, Casa Espresso, Espresso, Ethiopia, Filter, Floral, Fruit, Ground, Nut Like, Organic, Rainforest Alliance, Washed Process, With milk
Getting product details...
Location & Farmer - This family-owned estate is situated in the highlands of the Kaffa region. The coffee is wild and natural, consisting of heirloom varietals. It is grown in an area of some 2,000 hectares at an altitude of between 1,750 and 1,850 metres above sea level and is certified Rainforest Alliance and Organic. This estate provides permanent employment for four hundred people and during the harvest this figure will rise to between two and three thousand.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Process - The coffee cherries are hand-picked and processed on the estate. The cherries are sorted, pulped and then soaked in fermentation tanks to remove the flesh of the fruit. The coffee is then dried on raised beds, then transported to Addis Ababa for dry milling.
Altitude: 1750-1850 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Organic:
Origin: Africa/Ethiopia - Kaffa region
Process Method: Washed
Rainforest Alliance:
Varietals: Various Heirloom Varietals
Roasterr: Casa Espresso
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
Similar coffees from
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
Tasting notes: Honey, vanilla and chocolate milk with good body and sweetness
Tags: Aeropress, Best for Cafetiere, Black, Cafetiere, Casa Espresso, Chocolate, Colombia, Decaffeinated, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Milky, Recyclable Packaging, South America, Spice, Stove Top, Sweet, With milk
from
250g: £8.25
Casa Espresso: Unione Espresso Blend V.6
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
Tasting notes: Expect great balance and a dense creamy body with a caramel and citrus acidity
Tags: Aeropress, Best for Espresso, Black, Cafetiere, Casa Espresso, Citrus, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Recyclable Packaging, Stove Top, Sweet, With milk
from
250g: £6.20
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
Tasting notes: Red grape, prune, honey
Tags: Aeropress, Best for Filter, Black, Cafetiere, Casa Espresso, Colombia, Espresso, Filter, Fruit, Ground, Honey Process, Letterbox Friendly, Organic, Recyclable Packaging, South America, Special, Sweet, With milk
from
250g: £9.80
|
Casa Espresso: Colombia, Popayan Reserve, Decaffeinated
From Casa Espresso: This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and...
|
|
|
Casa Espresso: Unione Espresso Blend V.6
From Casa Espresso: This is the 6th version of our best seller seasonal espresso blend. 50% Brazil Fazenda Macaubas The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975...
|
|
|
Casa Espresso: Colombia, Mildred Niebles - Microlot, Honey Process
From Casa Espresso: UK Exclusive – This organic honey micro-lot is funky and full-bodied, with notes of dark ripe fruits such as prunes and red grapes, finishing with a honey sweetness. Mildred Niebles is a farmer and also the head of quality for Red Ecolsierra, an organic co-operative located in...
|
|
Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |