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Casa Espresso - Ethiopia Duromina

Subscription only coffee

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From Nino @ Casa Espresso:

An exceptional washed Ethiopian. Bright, floral, sweet, fruity. Complex acidity, stoned fruit, berries, apple, sugary sweet and huge floral tones. A superb filter coffee.

Location & Farmer - This coffee consists of heirloom varietals grown at 1900-2000 metres above sea level in the Oromia district in the Jimma zone, started by a cooperative of around 100 smallholders in 2010, winning ‘best in Africa’ regional cupping award in 2012, this season’s crop scoring 90.75 SCAA points.

The Processing - This coffee is processed at the Duromina wet mill, The ripe cherries are pulped, soaked and dried on raised beds

Brew Guide:

Small V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 95C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 95C - Brew time: 2 mins

Altitude: 1900-2000 metres above sea level
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Oromia district in the Jimma zone
Process Method: Washed
Varietals: heirloom varietals

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.