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Casa Espresso - Ethiopia Duromina

Subscription only coffee

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From Nino @ Casa Espresso:

An exceptional washed Ethiopian. Bright, floral, sweet, fruity. Complex acidity, stoned fruit, berries, apple, sugary sweet and huge floral tones. A superb filter coffee.

Location & Farmer - This coffee consists of heirloom varietals grown at 1900-2000 metres above sea level in the Oromia district in the Jimma zone, started by a cooperative of around 100 smallholders in 2010, winning ‘best in Africa’ regional cupping award in 2012, this season’s crop scoring 90.75 SCAA points.

The Processing - This coffee is processed at the Duromina wet mill, The ripe cherries are pulped, soaked and dried on raised beds

Brew Guide:

Small V60 - Dose: 15g - Brew weight: 250g - Brew water temp: 95C - Brew time: 2 mins 30 secs
Aeropress - Dose: 15g - Brew weight: 250g - Brew water temp: 95C - Brew time: 2 mins

Altitude: 1900-2000 metres above sea level
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Ethiopia - Oromia district in the Jimma zone
Process Method: Washed
Varietals: heirloom varietals

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.