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Casa Espresso: Ethiopia, Adola Dry Mill, Natural

Tasting notes: Freshly squeezed orange juice acidity gives way to sweet ribena and floral honey notes. Super sweet!

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From Casa Espresso:

This coffee is produced in the Woreda of Adola, Guji region. The Adola Dry Mill has 360 raised beds and ~ 385 members of staff during the harvest season. The scale of this project coupled with its ease of access has meant that this year Israel has processed the coffees from the 1,470 smallholders as washed, natural and anaerobic lots. The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support.

Farm/Coop: Adola Dry Mill
LETTERBOX friendly (single bag): YES
Altitude: 1750-2050 masl
Origin: Ethiopia, Africa
Region: Oromia, Guji
Process Method: Natural Process
Varietals: Heirloom

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.