Casa Espresso: Ethiopia, Adola Dry Mill, Natural

This coffee is produced in the Woreda of Adola, Guji region. The Adola Dry Mill has 360 raised beds and ~ 385 members of staff during the harvest season. The scale of this project coupled with its ease of access has meant that this year Israel has processed the coffees from the 1,470 smallholders as washed, natural and anaerobic lots. The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support.