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Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural

Tasting notes: Dark chocolate, muscovado sugar, stone fruit

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From Casa Espresso:

This is our third exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of Hybrid de San Francisco varietal grown at 1450-1650 masl and is dry-processed on patios at the farm. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and stoned fruit acidity.

Los Nogales is a very special farm for JASAL as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up. He grew up surrounded by the fruits of Los Nogales and when he started the farm he could choose the plot of land, the process & the coffee variety. For more information on JASAL, see their website.

Farm/Coop: Los Nogales Estate, Miramar
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1450-1650 masl
Origin: El Salvador, Central America
Region: Apaneca Llamatepec
Owner: Antonio Salaverria
Process Method: Natural Process
Varietals: Hybrid De San Francisco Varietal

Roasterr: Casa Espresso

Brewing notes

For filter sytle brews try 65g of coffee per litre of water. For espresso, we suggest to start with a brew ratio of 1:2.25 - 20g in and 45g out.
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.