Casa Espresso: El Salvador, Los Nogales Estate, Miramar, Natural
Tasting notes: Dark chocolate, muscovado sugar, stone fruit
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Farm/Coop: Los Nogales Estate, Miramar
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1450-1650 masl
Origin: El Salvador, Central America
Region: Apaneca Llamatepec
Owner: Antonio Salaverria
Process Method: Natural Process
Varietals: Hybrid De San Francisco Varietal
Roasterr: Casa Espresso
Brewing notes
For filter sytle brews try 65g of coffee per litre of water. For espresso, we suggest to start with a brew ratio of 1:2.25 - 20g in and 45g out.Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |