Casa Espresso - DR Congo Latumba
Subscription only coffee
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The Processing - The ripe cherries are delivered to the Latumba washing station from the CO-OP. The cherries are de-pulped to remove the majority of the outer fruit. The coffee is then soaked in fermentation tanks for 12-18 hours, then sorted for density by using water channels (different densities have different sugar content/ripeness) and soaked for a further 12 hours, then drained and dried on raised beds for 12-16 days. The ‘parchment’ coffee is then transported to the Coffeelac dry mill in Goma where it is rested and dry milled.
Great for: Aeropress, Cafetiere, Filter
Origin: Africa/Democratic Republic Of Congo - Minova district, southern Kivu, Eastern Congo
Process Method: Washed
Varietals: Blue Mountain
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|