Casa Espresso: Colombia, Munchique Reserva, Washed

Caramel sweetness and buttery body are followed by blood orange acidity and subtle floral notes. Coffees across all the reserves are de-pulped, fermented & dried at the farm. The farmers deliver their parchment to the local collection warehouse where it is weighed and recorded before being received into the warehouse in Popayan to be cupped and then dry milled (the process of removing husks and grading coffee) for export at a mill in Popayan before being trucked to the port of Buenaventura.

Munchique los Tigres reserve is located in the Santander de Quilichao Municipality on the central mountain range in Cauca. The river Mondomo dominates the reserve, snaking its way around the various ravines and mountain roads. Situated at a range of 1500 to 1900masl, the association who grows coffee in this beautiful area is called Nasa Pkakjera Uss Ya Txnxisa (NAPUY).