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Casa Espresso: Colombia, Munchique Reserva, Washed

Tasting notes: Milk chocolate, blood orange, buttery

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From Casa Espresso:

Caramel sweetness and buttery body are followed by blood orange acidity and subtle floral notes. Coffees across all the reserves are de-pulped, fermented & dried at the farm. The farmers deliver their parchment to the local collection warehouse where it is weighed and recorded before being received into the warehouse in Popayan to be cupped and then dry milled (the process of removing husks and grading coffee) for export at a mill in Popayan before being trucked to the port of Buenaventura.

Munchique los Tigres reserve is located in the Santander de Quilichao Municipality on the central mountain range in Cauca. The river Mondomo dominates the reserve, snaking its way around the various ravines and mountain roads. Situated at a range of 1500 to 1900masl, the association who grows coffee in this beautiful area is called Nasa Pkakjera Uss Ya Txnxisa (NAPUY).

Altitude: 1500-1900 masl
Farm/Coop: Munchique Reserva
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Colombia, Central America
Process Method: Washed
Tasting Notes: Milk chocolate, blood orange, buttery
Varietals: Colombia, Caturra, Típica & Castillo

When do we roast and post your coffee?

We roast on Tuesdays

All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.