Casa Espresso - Colombia La Laguna Reserve

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Tags: Aeropress, Cafetiere, Casa Espresso, Central America, Citrus, Colombia, Espresso, Filter, Ground, Sweet, Washed Process

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From Nino @ Casa Espresso:

We found this coffee to have an overriding sweet orange profile, reminiscent of marmalade, and a sweet syrupy body, that lends itself well to many brew methods.

Location & Farmer - La Laguna reserve is situated in the north-eastern part of Cauca, and is home to the CENCOIC cooperative who grow and farm the coffee here. The coffee is grown at 1700-1850 metres above sea level and is a mix of several varietals consisting of Colombia, Castillo, Caturra, Tipica, F6 and Tabi.

Process - The washing process is carried out on the farm, where the coffee cherries are sorted and pulped, soaked and fermented then dried.

Altitude: 1700-1850 masl
Farm/Coop: CENCOIC cooperative
Great for: Aeropress, Cafetiere, Espresso, Filter
Origin: Central America/Colombia - north-eastern part of Cauca
Process Method: Washed
Varietals: Colombia, Castillo, Caturra, Tipica, F6 and Tabi

Roasterr: Casa Espresso

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Tasting record

Method	Dose	Grind	Time	Volume	Comments
e.g. Espresso	18g	Vario 1E	25secs	30ml	A bit finer next time would be better.