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Casa Espresso: Colombia, Cencoic Co-op - Pico de Águila, Washed

Tasting notes: Chocolate, orange marmalade, black cherry

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From Casa Espresso:

A pleasant return for this new crop Colombia.

This coffee is produced by the CENCOIC coop by over 316 families in the Cauca region.

Pico de Águila is located in the Honduras Reserve in the municipality of Morales on the western mountain range 32km east of Popayán. The highest peak in the reserve is called Cerro Pico de Águila. At 2800masl up in the Páramo, it’s a touch to high to grow coffee, but members of the local community manage to cultivate it at 1500-1850masl. Pico de Águila is one of the most sacred sites for the indigenous community within the reserve and is also a key source of water for the surrounding region. Cencoic, which stands for Central Cooperativa Indígena del Cauca, is a group that we have been working with since 2008. They are a cooperative comprised of indigenous reserves in the Cauca region and they also export their own coffee

Farm/Coop: Cencoic Co-op - Pico de Águila
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1500-1850 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Colombia, Central America
Region: Cauca, Honduras Reserve
Process Method: Washed
Tasting Notes: Chocolate, orange marmalade, black cherry
Varietals: Colombia, Caturra & Tipica

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.