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Casa Espresso - Colombia Agustino Forest

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Beautiful complex coffee with refreshing citrus notes along with sweet peach & orange finish.

From Nino @ Casa Espresso:

This coffee is grown by around 1000 smallholders in 5 different locations around San Agustin in the Huila region. The altitude of the small holdings varies from 1300 to 1900 metres above sea level (averaging at 1700 masl), with the main harvest between October and January and a smaller fly crop between May and September.

This is a washed process coffee - the ripe cherries are picked and sorted, defect cherries as well as unripe/overripe cherries are removed. The cherries are then pulped to remove the bulk of the fruit flesh, then the coffee is then soaked to remove the rest of the fruit. The clean coffee is then dried in raised beds.

Altitude: 1700 masl
Farm/Coop: Agustino Forest
Great for: Aeropress, Espresso, Filter
Origin: Central America/Colombia
Process Method: Washed
Varietals: Caturra

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.