preferred_method: false
preferred_milk: false
Save as favourite

Casa Espresso - Brazil Fazenda Santa Barbara - Natural

Sorry, this product is not available

If you would like to find out more, please contact us

Getting product details...

From Nino @ Casa Espresso:

This coffee is super creamy, like whipped cream! Expect notes of nougat, praline and soft fruits like strawberries.

We recommend this coffee for espresso mainly, however it does make for an easy drinking and smooth filter coffee.

Location & Farmer

This coffee is grown by Owner Olney Barreira junior at 1100-1200 metres above sea level. The Santa Barbara farm is located in the region of Campo de Vetentes.


This coffee is dry processed (aka natural) – the ripe cherries are machine picked and sorted, mechanically dried and then the fruit is removed from the green coffee.


Altitude: 1100-1200 masl
Farm/Coop: Fazenda Santa Barbara
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil
Process Method: Natural (Dry)
Varietals: Acaia

Roasterr: Casa Espresso

Casa Espresso does not deliver to United Kingdom

Initial collection: Casa Espresso - West Yorkshire

Similar coffees from


Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.