Casa Espresso - Brazil Fazenda Pantano
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This coffee is grown by the Ferrero family at the Cerrado in Minas Gerais at 1,150 metres above sea level. The varietal is yellow Bourbon and is natural process.
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are pulped then dried. The coffee is then dry milled and sorted for defects and packaged up.
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado in Minas Gerais
Owner: Ferrero family
Process Method: Natural (Dry)
Varietals: Yellow Bourbon
When do we roast and post your coffee?
We roast on Tuesdays
All single 250g coffee orders will be despatched in letterbox friendly, recyclable packaging, by 1st Class postage. Larger quantities of coffees will be sent 2nd class.
Delivery prices to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|