Casa Espresso - Brazil Fazenda Pantano
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Location
This coffee is grown by the Ferrero family at the Cerrado in Minas Gerais at 1,150 metres above sea level. The varietal is yellow Bourbon and is natural process.
The Processing
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are pulped then dried. The coffee is then dry milled and sorted for defects and packaged up.
This coffee is grown by the Ferrero family at the Cerrado in Minas Gerais at 1,150 metres above sea level. The varietal is yellow Bourbon and is natural process.
The Processing
The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are pulped then dried. The coffee is then dry milled and sorted for defects and packaged up.
Altitude: 1150 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado in Minas Gerais
Owner: Ferrero family
Process Method: Natural (Dry)
Varietals: Yellow Bourbon
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado in Minas Gerais
Owner: Ferrero family
Process Method: Natural (Dry)
Varietals: Yellow Bourbon
Roasterr: Casa Espresso
Casa Espresso does not deliver to United Kingdom
Initial collection: Casa Espresso - West Yorkshire
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Tasting record
| Method | Dose | Grind | Time | Volume | Comments |
|---|---|---|---|---|---|
| e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |