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Casa Espresso - Brazil Fazenda Pantano

Subscription only coffee

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From Nino @ Casa Espresso:

Notes of dark chocolate, hazelnut and raisins dominate this cup. Coupled with bags of body and a thick, syrupy mouthfeel this coffee works excellently as espresso.

Location

This coffee is grown by the Ferrero family at the Cerrado in Minas Gerais at 1,150 metres above sea level. The varietal is yellow Bourbon and is natural process.

The Processing

The ripe cherries machine picked and the densest cherries are selected, due to the high sugar content which makes them ideal for natural processing. The cherries are pulped then dried. The coffee is then dry milled and sorted for defects and packaged up.

Altitude: 1150 masl
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: South America/Brazil - Cerrado in Minas Gerais
Owner: Ferrero family
Process Method: Natural (Dry)
Varietals: Yellow Bourbon

Roasterr: Casa Espresso

RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Casa Espresso - West Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.