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Artisan Roast: Trigonometry, Blend

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Cupping Chart for Artisan Roast: Trigonometry, Blend

Artisan Roast: Trigonometry Blend Cupping Chart

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From Artisan Roast:

Blend: 50% Yirgacheffe washed, 30% Yirgcheffe natural, 20% Irmãs Pereira

These Brazilian and two Ethiopians coffees come together beautifully in this blend to give a robust and transparent brew that works as well for espresso as it does for a pour over.

Brazilian Irmãs Pereira is a high quality focused coffee farm lying in the heart of one of Brazil's most recognised and awarded growing areas, the Mantiqueira hills. Now in the second generation of ownership since it's planting in the 1970s the has been a beacon for quality and sustainability for many years. Before being renamed Irmãs Pereira (The Pereira Sisters) to represent the sisters' joint management, the farm won several awards in the Cup of Excellence programme under it's original name Fazenda do Serrado. The commitment to quality that led to these awards continues and the quality produced on the farm represents the very best that Brazil produces.

We've looked at a lot of Ethiopian natural coffees this year and this one really stood out as an excellent offering. It was sourced through the large centralised EXC platform that deals with most coffee in Ethiopia, and is the first time Artisan have bought coffee from this zone, just to the south-west of Yirga Cheffe town. We have kept the roast light to preserve the clarity of cup and let the ripe fruit flavours roll out, particularly blueberry, raspberry and mango. Delicate floral aromas of elderflower begin to sparkle as the coffee cools and a black grape acidity balances this very sweet coffee together with a delicious, long lasting finish.

Altitude: range of
Name: Trigonometry
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Tasting Notes: Delicate fruity notes of blueberry and raisin are complemented by a digestive and ginger sweetness. excellent black or through milk.
Varietals: Yellow Bourbon, Heirloom

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast: Trigonometry, Blend

Artisan Roast: Trigonometry Blend Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.