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Artisan Roast - Origin Reserve Taster Pack 4

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Cupping Chart for Artisan Roast - Origin Reserve Taster Pack 4

Artisan Roast - Origin Reserve Taster Pack 4 Cupping Chart

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Artisan Roast's Origin Reserve Taster Pack is a selection of 4 unique single origin coffees, that represents how processing and terroir combine to create diverse flavours.

From Artisan Roast:

Our current selection is:
  • GUATEMALA / EL LIBANO / LIGHT ROAST
  • GUATEMALA / EL LIBANO / DARK ROAST
  • ETHIOPIA/DUMERSO
  • COBBLESTONE / BLEND
There is a diverse selection of coffees here and the chance to try out a selection of brewing techniques. Our recommendations are:
  • GUATEMALA / EL LIBANO / LIGHT ROAST - El Libano is an ward winning farm in Acatenango, Guatemala - a less well known region in the country, but one that nevertheless produces exemplary quality. We're running two roast profiles of this coffee to showcase it's potential in different ways. This roast profile is fast, with the maillard reaction phase of the roast reduced and caramelisation kept short to retain sweetness, brightness and the unique terroir caracteristics of the coffee. Flavours of toffee, pear and green apple are present through the brew until the finish brings delicate acacia blossom aromatics. The acidity is medium intensity and grape like in quality while the mouthfeel has a creaminess that rolls luxuriously on the palate
  • GUATEMALA / EL LIBANO / DARK ROAST - El Libano is an ward winning farm in Acatenango, Guatemala - a less well known region in the country, but one that nevertheless produces exemplary quality. We're running two roast profiles of this coffee to showcase it's potential in different ways. this second coffee is the fuller, richer and cocoa focused roast. To balance the dark chocolate like character we've stretched the caramelisation phase of the roast and ensured there is some underlying forest fruit-like flavours on the finish. The mouthfeel is dense and luxurious and the Typica cultivar brings a structured low intensity acidity adding taste balance on the finish
  • ETHIOPIA / DUMERSO - Dumerso mill, about four miles north of Yirga Chefe town, is known for producing some of the best natural process from Ethiopia's famous Yirgacheffe region. Sourced through Ethiopias auction system the roast has been kept on the lighter side to preserve sweet syrupy nature of this coffee. Flavours of blueberry amarena cherry and mango lead onto a complex malic and tartaric acidity
  • COBBLESTONE BLEND - Our second house blend cobblestone is a fresh, juicy, and sweet espresso blend that has gained a firm following with Scottish cafes since it's launch in 2014. It's medium bodied and has a wide range of possible flavour profiles depending on the way it's brewed. At the roastery we love to focus on flavours of caramel, roasted almonds and red berry fruit when brewing as an espresso. As a filter the red berries and subtle high quality grape like acidity is more present

Altitude: Range of 1000m to 2100masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, With milk
Process Method: Natural (Dry), Pulped Natural (semi-washed), Washed
Varietals: Yellow Bourbon, Heirloom, SL28/34 and Mixed Selections

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast - Origin Reserve Taster Pack 4

Artisan Roast - Origin Reserve Taster Pack 4 Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.