Artisan Roast - Irmas Pereira Double Pass - Brazil
Not available
Tags: Aeropress, Artisan Roast, Brazil, Espresso, Filter, Fruit, Full Body, Ground, Pulped Natural (semi-washed), South America, Sweet, With milk
Cupping Chart for Artisan Roast - Irmas Pereira Double Pass - Brazil
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From Artisan Roast:
The farm is on the outskirts of the town of Carmo de Minas, and as with many farms around the town of Carmo, the rolling Mantiqueira hills are too steep for mechanised picking, so common through much of Brazil. This means the coffee has to be hand picked, allowing for closer control over quality from the outset of processing. Thereafter, a number of different processes are used by the Pereira sisters, and this year we've selected two for Artisan Roast.
For 'Double Pass' processed lots Irmãs Pereira's coffee takes a selection from the natural processed harvesting. After the ripe fruit is sorted into ripe, unripe, and over-ripe, the over-ripe is then placed under water for 12 hours. This re-hydrates the cherries in safe conditions that prevent defects, giving a uniform moisture content for further processing. This now softer fruit is pulped and processed like the pulped natural method where the flesh, along with a small amount of the mucilage is removed prior to drying. This use of processing techniques developed in the 1990s fuses consistency and clarity with the wild and boozy aromatics of the overripe, almost raisin like fruit."
Farm/Coop: Irmãs Pereira
Great for: Aeropress, Espresso, Filter, With milk
Origin: South America/Brazil - Carmo De Minas, State of Minas Gerias
Owner: Maria Valeria and Maria Rogéria Pereira
Process Method: Pulped Natural (semi-washed) - Double Pass
Varietals: Yellow Bourbon
Roasterr: Artisan Roast
Delivery prices to United Kingdom
Cupping Chart for Artisan Roast - Irmas Pereira Double Pass - Brazil
Initial collection: Artisan Roast - Edinburgh
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |