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Artisan Roast: Brazil, Swiss Water, Decaffeinated

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Cupping Chart for Artisan Roast: Brazil, Swiss Water, Decaffeinated

Artisan Roast: Decaf Cupping Chart

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From Artisan Roast:

Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.

We use the Swiss Water® decaffeination process for our coffee, a chemical free process developed in Switzerland, hence the name, that nowadays takes place in Vancouver. The company are not only world leaders in decaffeination, but also very good in selecting green coffee suitable for decaffeination. This is a skill in itself because the usual rules for selecting delicious coffee don't always work when when beans are decaffeinated. The coffee we roast is a special selection of the finest Southern Brazilian arabicas. Roasted a little fuller to a medium dark roast brings out a rich nuttiness and a sweet molasses like flavour that develops during the decaffeination process.

Altitude: 900 - 1200m asl
Name: Swiss Water
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, Milky, With milk
Origin: Brazil, South America
Region: Sul De Minas, Brazil And Vancouver, Canada
Process Method: Decaffeinated

Roasting and delivery information

We roast every Monday and Wednesday (roasting days). Our cut off for planning orders for roasting is 12 pm on a roasting date. If an order is received after this cut off it will be prioritised on the next roasting day. Most items will be dispatched the next day (Tuesday and Thursday) We send the coffee by Royal Mail 1st Class post, which aims to deliver within 1 working day. For International delivery to Europe we use the Royal Mail International Standard service. This has a delivery aim of 5-10 days. For International delivery to World Zone 1 & 2 countries we use the Royal Mail International Tracked & Signed service. This has a delivery aim of 5-10 days.

Delivery prices to United Kingdom

Cupping Chart for Artisan Roast: Brazil, Swiss Water, Decaffeinated

Artisan Roast: Decaf Cupping Chart

Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.