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Artisan Roast: Brazil, Swiss Water, Decaffeinated

Tasting notes: Almond, molasses and cocoa

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From Artisan Roast:

Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.

We use the Swiss Water® decaffeination process for our coffee, a chemical free process developed in Switzerland, hence the name, that nowadays takes place in Vancouver. The company are not only world leaders in decaffeination, but also very good in selecting green coffee suitable for decaffeination. This is a skill in itself because the usual rules for selecting delicious coffee don't always work when when beans are decaffeinated. The coffee we roast is a special selection of the finest Southern Brazilian arabicas. Roasted a little fuller to a medium dark roast brings out a rich nuttiness and a sweet molasses like flavour that develops during the decaffeination process.

Name: Swiss Water
LETTERBOX friendly (single bag): YES
Altitude: 900 - 1200m asl
Origin: Brazil, South America
Region: Sul De Minas, Brazil And Vancouver, Canada
Process Method: Decaffeinated

Roasterr: Artisan Roast

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.