Artisan Roast: Cobblestone V2020.2 espresso blend
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Roasterr: Artisan Roast
The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:
Espresso Brew Guide: Dose - 18.0g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds.Espresso Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) Brew Guide: Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness
Aeropress Brew Guide: Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
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Initial collection: Artisan Roast - Edinburgh
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|