Artisan Roast: Cobblestone V2.8 espresso blend
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Roasterr: Artisan Roast
The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:
Espresso - Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) - Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00. Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness.
Aeropress - Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00. Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
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Initial collection: Artisan Roast - Edinburgh
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Tags: Aeropress, Artisan Roast, Best for Espresso, Black, Cafetiere, Central America, Chocolate, Espresso, Filter, Fruit, Full Body, Ground, Guatemala, Letterbox Friendly, Stove Top, Sweet, Washed Process, With milk
Artisan Roast: Costa Rica, Sabanilla, Las Lajas Micromill, Honey Process
Best for Filter
Flavour notes: Vibrant, juicy and a joy to drink! an expressive berry fruit and morello cherry like coffee from the famous las lajas micromill
Artisan Roast: Guatemala, Santa Clara, Washed
Best for Espresso
Flavour notes: Indulgent and rich in flavour, this roast is one of our darker single origin coffees. Flavours of dark chocolate, molasses and underlying forest fruits are supported by a thick, syrupy body
Artisan Roast: Cobblestone Espresso Blend V2020.5 - Colombia and Guatemala
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|