Artisan Roast: Cobblestone V2.8 espresso blend
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Roasterr: Artisan Roast
The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:
Espresso - Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) - Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00. Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness.
Aeropress - Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00. Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
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Initial collection: Artisan Roast - Edinburgh
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Tags: Aeropress, Artisan Roast, Best for Aeropress, Black, Cafetiere, Christmas, Citrus, Colombia, Espresso, Filter, Fruit, Ground, Letterbox Friendly, Nut Like, South America, Stove Top, Sweet, Washed Process, With milk
Artisan Roast: COBBLESTONE V2021.1 Espresso blend
Best for Espresso
Flavour notes: A premium blend inspired by the cobbled streets of rural latin america. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and latino
Artisan Roast: Peru, La Naranja, Washed
Best for Cafetiere
Flavour notes: A plush, velvety coffee with flavours of toffee, candied orange citrus and pomegranate that meld deliciously over a creamy butterscotch sweetness
Artisan Roast: Colombia, La Virgen, Washed
Best for Aeropress
Flavour notes: Sweet, succulent and equally delicious on many a different coffee brewer. Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|