preferred_method: false
preferred_milk: false
Save as favourite

Artisan Roast: Cobblestone V2.8, Blend

Tasting notes: Two delicious latin coffees combine in this seasonal espresso blend inspired by the cobbled streets of rural latin america. medium bodied, laden with caramel sweetness, berry fruit flavours and a roasted almond finish.

Sorry - Sold out - it's been popular!

Getting product details...

From Artisan Roast:

Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness with bright citrus acidity. It's inspired by the beauty and diversity of Latin America, the ever changing landscapes, cultures and people, the seemingly endless range of coffee flavours to be found throughout the region, and of course Latin vibrancy. Throughout this diversity, a constant that harmonises the coffee lands bringing a sense of cohesiveness to the region are idyllic rural towns, draped in history with brightly painted houses that line ever present cobbled streets.

Version two point eight of Cobblestone is a reboot from early 2017 with the welcome reuniting of two unique and delicious. First up is a welcome return of the super sweet fruit driven red honey processed coffee from Rolando Ramirez Moreno's farm Montes Urales in Ahuachapan, El Salvador. Rolando is an innovative producer and has moved his family's traditional coffee farms into modern processing techniques and dynamic flavour profiles.

Second, from the Grupo Asociativo Cafe Andino Especial in Huila, Colombia is a coffee full of brown sugar, orange citrus and sultana like flavours. This coffee is a high grown gem and adds structure, flavour and complexity to the blend.

This caramel like quality forms the centre point of the blend so we roast both coffees separately on a medium to light roast profile before blending after roasting. This allows the rich dense sugar browning and fruit like flavours of both the Monte Urales and Andino to come through without any roast flavours. When brewed look for a pronounced sweetness and flavours of caramel, milk chocolate, dried red fruit and orange citrus. Cobblestone takes milk very well and delivers a lighter style of cappuccino or latte where toffee, milk chocolate and a little redcurrant come through with supreme balance.

 

Brewing

The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:

Espresso - Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes:  Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.

Espro Press (or French Press) - Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00. Tasting Notes:  Caramel, dark chocolate, red apple, brown sugar sweetness.

Aeropress - Dose -  20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00. Tasting Notes:  Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.

Altitude: range of 1200m to 1800m asl
Name: Cobblestone V2.8
Great for: Aeropress, Cafetiere, Espresso, Stove Top, Black, With milk
Tasting Notes: Two delicious latin coffees combine in this seasonal espresso blend inspired by the cobbled streets of rural latin america. medium bodied, laden with caramel sweetness, berry fruit flavours and a roasted almond finish.
Varietals: Caturra/Castillo, Bourbon/Pacas

Brewing notes

The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:

Espresso - Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes:  Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.

Espro Press (or French Press) - Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00. Tasting Notes:  Caramel, dark chocolate, red apple, brown sugar sweetness.

Aeropress - Dose -  20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00. Tasting Notes:  Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Artisan Roast - Edinburgh

Similar coffees from

Thinking...
Artisan Roast - Edinburgh

Artisan Roast - Edinburgh

Share with your friends...
Artisan Roast - Edinburgh
Hint: click one of the three different views
Save as favourite Artisan Roast: Costa Rica, La Cachimba, Chumeca Micromill, Anaerobic fermentation
from 250g: £14.00
From Artisan Roast: Anaerobic fermentations are changing the way coffee flavour can be expressed as a result of processing after harvesting and we are delighted to bring a coffee that showcases this new style from Martin Ureña at Chumeca.   Artisan Roast first started buying coffee from the Ureña bothers...
Save as favourite Artisan Roast: Ethiopia, Banko Gotiti, Natural
from 250g: £9.50
From Artisan Roast: Natural process coffees from Ethiopia are unique and vibrant in flavour profile with terroir and process playing an equal role in delivering this full on experience. The Yirgacheffe region has a diversity of indigenous coffee varieties that make its coffee taste like no other. Since most coffee producers...
Save as favourite Artisan Roast: Costa Rica, Planada, La Perla Del Café Micromill, Honey Process
from 250g: £10.00
From Artisan Roast: The Perla Del Cafe micro-mill in Costa Rica's West Valley sits at the top of a ridge overlooking the town of Naranjo, and has consistently produced some of Costa Rica's most exemplorary coffees over the past decade.  At around 1600 metres above sea level this is not...
Hint: click one of the three different views

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.