Artisan Roast: Cobblestone V2.8 espresso blend
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Roasterr: Artisan Roast
The blend is primarily designed for espresso but will work in other brew methods. We've put together some brew recipes with supporting tasting notes for different types of coffee maker to start you off. Please use these as a guide only:
Espresso - Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) - Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00. Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness.
Aeropress - Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00. Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
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Initial collection: Artisan Roast - Edinburgh
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Tags: Aeropress, Artisan Roast, Best for Cafetiere, Black, Brazil, Cafetiere, Chocolate, Decaffeinated, Espresso, Filter, Full Body, Ground, Letterbox Friendly, Milky, Nut Like, South America, Stove Top, With milk
Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk
Artisan Roast: Janszoon Blend v2.0
Best for Espresso with Milk
Flavour notes: Massive chocolate notes, big body and caramelised cherry like fruity finish. The artisan creation that shows milk who's boss
Artisan Roast: Brazil, Swiss Water, Decaffeinated
Best for Cafetiere
Flavour notes: Almond, molasses and cocoa
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|