Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness, underlying berry notes and a bright citrus acidity. It's inspired by the beauty and diversity of Latin America, the ever changing landscapes, cultures and people, the seemingly endless range of coffee flavours to be found throughout the region, and of course Latin vibrancy. Throughout this diversity, a constant that harmonises the coffee-lands bringing a sense of cohesiveness to the region are idyllic rural towns, draped in history with brightly painted houses that line ever present cobbled streets.
Version five of 2020 brings a mouth-watering caramel and ripe stone fruits approach to the blend perfect for the cooler time of year. This time round, the blend is made up of a Colombian and Guatemalan coffee in equal parts.
Blend: 50% La Virgen, Grupo Asociativo Villa Esperanza (Colombia); 50% Blue Ayarza (Guatemala)
Cultivar: Caturra, Colombia, and Castillo; Catuai, Anacafé 14, Paché, Bourbon, San Ramon
Process: Washed and Natural Processes