Rounton Coffee Roasters: The Granary Blend

Named after the beautiful building that we roast in, our Granary Blend has been put together using only fully traceable and sustainable coffee’s from 3 of the greatest coffee producing regions across the world.

50% Brazil Santo Antonio / Pinhal - A pulped natural coffee that offers a more natural sweetness, with a great balance and a little more body.  With subtle hints of chocolate and almonds, this is a great base for our espresso.

25% El Salvador Los Ausoles - This El Salvador coffee adds a huge amount of character to our espresso blend.  Look out for the caramel, creamy milk chocolate, stewed plums and rich cherry notes.

25 % Sumatra Bener Meriah - We have found that the Sumatran gives our blend real depth with a great long lasting length of flavour.