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Rounton Coffee Roasters: El Salvador and Nicaragua: Sparkling Water: Decaffeinated

Tasting notes: Dark chocolate, cherry, brown sugar

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From Rounton Coffee Roasters:

This decaf coffee is comprised of coffees from two different countries - El Salvador and Nicaragua. As countries only separated by the southern-most tip of Honduras, these coffees grow in similar climates, and behave similarly to one another in the roaster - especially having undergone the decaffeination process.

We are often asked about how is the caffeine removed from coffee, here is a simplified step by step process of the method that we use.  It is a much more environmentally friendly method than some of the other methods that are used.

  1. The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.
  2. Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
  3. The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
  4. This cycle is repeated until the caffeine level is low enough to be classified as decaf
  5. The decaffeinated coffee is then gently dried until it reaches its original moisture content and is then ready for roasting.
Name: El Salvador and Nicaragua: Sparkling Water
LETTERBOX friendly (single bag): YES
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Process Method: Decaffeinated
Tasting Notes: Dark chocolate, cherry, brown sugar

Roaster: Rounton Coffee Roasters

LETTERBOX friendly (single bag): YES

Delivery prices to United Kingdom


Initial collection: Rounton Coffee Roasters - North Yorkshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.