Washed process coffee | Recyclable Packaging

The Washed Process method creates some of the world’s finest coffees with cleaner, fruitier tastes and higher acidity than other methods.

Washed coffee is produced by firstly pulping the coffee cherry to remove the outer layer of skin, before leaving the bean to ferment in water for one of two days. The mucilage is then washed from the bean once its aroma has been absorbed.

The following roasters now use recyclable or eco-friendly packaging: Casa Espresso, Rinaldo's Speciality Coffee, Horsham Coffee Roaster.

Here are their coffees...