Anaerobic fermentation coffee | Coffee that's good with milk
Anaerobic (oxygen-free) fermentation is a processing method where the coffee cherries are fermented in a fully sealed and oxygen deprived tank. After a period of days the coffee is then pulped and naturally dried. This method significantly increases the complexity of flavours.
Coffees that are good with milk or as a base for milky drinks.
These tend to be stronger in flavour and body.