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Ethiopian coffee

The birthplace of coffee, or at least the country that first consumed it. Ethiopia is a country so synonymous with coffee that the word coffee originated from Kaffa, a region in the south west of the country.

Coffee is deeply entwined into their culture with over 12 million people working in or around coffee. Some of the best coffee’s in the world have been grown in this country, the various heirloom varieties that are only found in Ethiopia make each coffee even more special and unique.

A typical Ethiopian coffee isn’t typical at all, taste profiles can be wildly diverse. From a zesty citrus fruit to a bright floral aftertaste to a fruit-forward watermelon. Some of my favourite ever coffees have been Ethiopian. Their washed coffee’s boast layers of complex notes while their naturals are juicy and outlandish. A true coffee lover's coffee!

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Artisan Roast: Ethiopia, Banko Gotiti, Washed Artisan Roast: Ethiopia, Banko Gotiti, Washed
from 250g: £10.00
Best for Aeropress
Flavour notes: Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed yirga chefe
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Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed Blind Owl Coffee: Ethiopia, Kochere Banco Gotete, Washed
from 250g: £9.49
Best for Aeropress
Flavour notes: Perfectly balanced, you can expect hints of lavender botanicals & sweet vanilla, paired with bergamot & earl grey tea
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Casa Espresso: Ethiopia, Adola Dry Mill, Natural Casa Espresso: Ethiopia, Adola Dry Mill, Natural
from 250g: £9.40
Best for Filter
Flavour notes: Freshly squeezed orange juice acidity gives way to sweet ribena and floral honey notes. Super sweet!
Not available to United Kingdom
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Clifton Coffee Roasters: Ethiopia, Werka Wuri, Washed Clifton Coffee Roasters: Ethiopia, Werka Wuri, Washed
from 250g: £9.00
Best for Aeropress
Flavour notes: Vanilla / black tea / plum
Not available to United Kingdom
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