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Ethiopian coffee

The birthplace of coffee, or at least the country that first consumed it. Ethiopia is a country so synonymous with coffee that the word coffee originated from Kaffa, a region in the south west of the country.

Coffee is deeply entwined into their culture with over 12 million people working in or around coffee. Some of the best coffee’s in the world have been grown in this country, the various heirloom varieties that are only found in Ethiopia make each coffee even more special and unique.

A typical Ethiopian coffee isn’t typical at all, taste profiles can be wildly diverse. From a zesty citrus fruit to a bright floral aftertaste to a fruit-forward watermelon. Some of my favourite ever coffees have been Ethiopian. Their washed coffee’s boast layers of complex notes while their naturals are juicy and outlandish. A true coffee lover's coffee!

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Rinaldos Coffee: Ethiopia, Aricha G1, Yirgacheffe, Natural Rinaldos Coffee: Ethiopia, Aricha G1, Yirgacheffe, Natural
from 225g: £8.25
Best for Filter
Flavour notes: Plum and toffee - sweet
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Dear Green Coffee: Ethiopia, Bombe Mountains, Dry fermentation Dear Green Coffee: Ethiopia, Bombe Mountains, Dry fermentation
from 250g: £12.50 - FREE Delivery
Best for Aeropress
Flavour notes: Lemon tea, bergamot, cashew
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Rounton Coffee Roasters: Ethiopia, Rocko Mountain, Natural Rounton Coffee Roasters: Ethiopia, Rocko Mountain, Natural
from 250g: £9.00
Best for Aeropress
Flavour notes: Blueberry, strawberry, cream
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Clifton Coffee Roasters: Ethiopia, Werka Wuri, Washed Clifton Coffee Roasters: Ethiopia, Werka Wuri, Washed
from 250g: £9.00
Best for Aeropress
Flavour notes: Vanilla / black tea / plum
Not available to United Kingdom
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