Artisan Roast: Cobblestone V2.9 juicy espresso blend
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Roasterr: Artisan Roast
Brewing notes
Espresso - Brew Guide: Dose - 19.5g/Yield - 36 - 38 @ 93.0°C/Brew time - Machine dependent in the range of 27 - 30 seconds. Tasting Notes: Caramel ,dark chocolate, dried redcurrant, red apple, amaretto finish with dense creamy mouth feel.
Espro Press (or French Press) - Brew Guide: Dose - 20g/Water - 280ml @ 94°C/Grind - coarse/Brew time - 4:00 Tasting Notes: Caramel, dark chocolate, red apple, brown sugar sweetness.
Aeropress - Brew Guide: Dose - 20g/Water 250ml @ 94.5°C/Grind - Slightly coarser than filter/Brew time - 3:00 Tasting Notes: Milk chocolate, ameretto, pomegranate, vanilla, lemon citrus acidity, creamy mouthfeel.
Delivery prices to United Kingdom
Initial collection: Artisan Roast - Edinburgh
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Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
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Artisan Roast: Janszoon Blend v2.0
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Artisan Roast: Brazil, Swiss Water, Decaffeinated
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Artisan Roast: TRIGONOMETRY 2021 V.2 BLEND
Not available
Best for Espresso
Flavour notes: Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk
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Artisan Roast: Janszoon Blend v2.0
Not available
Best for Espresso with Milk
Flavour notes: Massive chocolate notes, big body and caramelised cherry like fruity finish. The artisan creation that shows milk who's boss
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Artisan Roast: Brazil, Swiss Water, Decaffeinated
Not available
Best for Cafetiere
Flavour notes: Almond, molasses and cocoa
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |