Heart & Graft Coffee Roastery: Honduras, Miriam Perez Microlot, Black Honey
Tasting notes: Dark fruit, jammy and cocoa flavours
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Farm/Coop: Miriam Perez Microlot
Altitude: 1300 - 1560 masl
Origin: Honduras, Central America
Region: Marcala
Owner: Miriam Perez
Process Method: Black Honey Process
Roasterr: Heart & Graft Coffee Roastery
Delivery prices to United Kingdom
Initial collection: Best coffees for Pour Over
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The Coffee Roasters: 3 Coffees For Pour Over
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From The Coffee Roasters: 3 x 250g bags of speciality coffees, ideal for Pour Over methods (V60, Chemex, Filter etc). One bag delivered weekly, monthly or at the frequency you prefer. Simply state your preference during checkout. Each coffee will be from a different origin and roaster. Here's some examples*:...
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750g: £28.00
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
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250g: £8.00
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The Coffee Roasters: 3 Coffees For Pour Over
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Best for Filter
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Rounton Coffee Roasters: El Salvador, Finca Bosque Lya, Washed
Not available
Best for Filter
Flavour notes: This beautiful coffee has a huge amount of character in the cup, with great depth of flavour and floral tones
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |