Silver Oak Coffee - The Black Bag - Ponto Alegre, Brazil
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It is my intention to change this bean with the seasons and offer what I believe is the most suited current single estate bean for the purpose. The aim is to roast the beans so that acidity levels are much reduced, extraction of coffee solids is easier and overall the coffee is less grind sensitive than the more contemporary Seasonal Espresso Blend.
This version contains beans from the farm Fazenda Ponto Alegre in Brazil. It is a mix of both the natural and pulped natural beans from the farms late harvest. I have roasted them to a level just below that of the Cruzeiro that it replaces, just a couple of degrees C and and few seconds but I think this is a more suitable level for this bean.
Tasting notes are chocolate and nut, hazelnut predominantly. Suitable for all brewing methods including espresso and of course bean to cup machine owners.
Great for: Espresso, Milky, With milk
Origin: South America/Brazil
Roast Profile: Medium-Dark
Roaster: Silver Oak Coffee
When do we roast and post your coffee?
We roast on TUESDAYs and sometimes on Saturdays if stocks are low. We dispatch orders Monday thru Friday by Royal Mail - 1st or 2nd class.
Orders for 1-3 bags are sent Royal Mail 1st Class. Orders for 4-7 bags are sent via a courier.
Delivery prices to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|