Silver Oak Coffee - Single estate: Fazenda Sao Silvestre, Brazil - Late harvest
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The Andrade brothers are fortunate to have a fully equiped cupping lab on the farm and are certified by the Brazil SCA.
Farm/Coop: Fazenda Sao Silvestre
Great for: Cafetiere, With milk
Origin: South America/Brazil - Town: Serra do Salitre - north of Minas Garais
Process Method: Pulped Natural (semi-washed)
Roast Profile: Medium for espresso
Tasting Notes: Hazelnuts, peanuts, caramel and chocolate.
Varietals: Icatu, Bourbon and Typica
Roasterr: Silver Oak Coffee
Silver Oak Coffee does not deliver to United Kingdom
|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|