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Outpost Coffee Roasters: Ethiopia, Chire, Washed

Tasting notes: Orange blossom, jasmine, peach

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From Outpost Coffee Roasters:

This region, its growers and people are named Guji Oromo, coming from Oromia woreda in southern Ethiopia. Coffee farming is an integral part of the culture in the highland areas. This region and its zones develop unique and exquisite tasting coffees.

Countless heirloom varieties are grown in semi-forest areas near the river Hamile. The soil is rich, loamy and brown. Harvesting time is between November and January. In combination with the microclimate and an annual rainfall of more than 1,700mm, extensive maturity duration and the natural process brings a sweet, floral, rich, silky and balanced cup.

The washing and sorting station was established in 2012 and comes with constant improvement of processing techniques to improve quality. The washing and sorting station receives coffee from 800+ farmers located around the local village of Ameli.

Farm/Coop: Chire
Altitude: 2,000+ masl
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Ethiopia, Africa
Region: Sidamo
Process Method: Washed
Tasting Notes: Orange blossom, jasmine, peach
Varietals: Local Landrace Varietals

Roasterr: Outpost Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Outpost Coffee Roasters - Nottingham

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.