Outpost Coffee: Kenya, Gatomboya, Barichu Co Op, Washed
Tasting notes: Complex, great acidity, very expressive, tons of fruit. sweet, juicy and rich. tasting notes of berries, chocolate, tons of fruit and vanilla.
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Altitude: 1800 masl
Farm/Coop: Gatomboya, Barichu Co Op
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Kenya, Africa
Region: Nyeri
Owner: Small Holders
Process Method: Washed
Tasting Notes: Complex, great acidity, very expressive, tons of fruit. sweet, juicy and rich. tasting notes of berries, chocolate, tons of fruit and vanilla.
Varietals: Sl 28 And Sl 34
Roasterr: Outpost Coffee Roasters
Delivery prices to United Kingdom
Initial collection: Outpost Coffee Roasters - Nottingham
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Outpost Coffee Roasters: Timber Town Espresso
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Best for Espresso with Milk
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |