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Outpost Coffee: Honduras, La Julia, Washed

Tasting notes: On the nose expect browned sugars, chocolate, and nuts. in the cup look for kenya style fruits and a bright lemon acidity.

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From Outpost Coffee:

The La Julia farm is located at 1530 masl, and consists of 10 Hectares with a mix of the cultivars Catuai and Java. Ripe cherries are hand picked by local pickers. The pickers are paid extra to sort ripe cherries from the unripe while they are picking

Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee, together with Marysabel’s father Fabio Caballero. They are 2nd and 3rd generation coffee farmers and Fabio has been rewarded many times for his commitment to developing coffee quality in Honduras. We have known the family since mid 2000, and Nordic started buying coffee from them in 2012.

The Caballeros are extremely committed to the environmental sustainability of their farms. A lot of their energy and focus goes towards improving the soil of their farms to ensure a healthy growing environment for their coffee shrubs. Therefore, they produce organic fertiliser made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some mineral fertiliser to ensure that the coffee plants get the nutrients they need. Oranges, avocados, flowers, bananas and other fruits are also grown at the farms, but mainly for the pickers to eat and to create biodiversity at the farms that ensures good growing conditions and shade for the coffee trees.

Altitude: 1600 masl
Farm/Coop: La Julia
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Honduras, Central America
Region: Marcala
Process Method: Washed
Tasting Notes: On the nose expect browned sugars, chocolate, and nuts. in the cup look for kenya style fruits and a bright lemon acidity.
Varietals: Catuai

Roasterr: Outpost Coffee Roasters

Delivery prices to United Kingdom


Initial collection: Outpost Coffee Roasters - Nottingham

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.