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Outpost Coffee: Costa Rica, Coope Libertad, Cementerio, Washed

Tasting notes: Mature stone fruits, chocolate, roasted cocoa, heavy sweet bitters, brown sugar. 

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From Outpost Coffee:

There are approximately 3500 hectares of coffee cultivated in the Coope libertad area of influence, mostly small and medium-sized plantations, of which there are 540 producers, who have selected Coope libertad as their best option to market their coffee.

The Cooperative receives the fruit of the coffee in centres of collection located in the province of Heredia and in other communities: Santo Domingo, San Rafael, San Pablo, Barva, Santa Barbara, in the province of Alajuela in Carrizal and Sabanilla and in the province of San José in Moravia, Escazú and Santa Ana.

All collection centres are located at more than 1200 meters above sea level, which defines Coopelibertad coffee as SHB ( high elevation coffee, strictly hard bean).

Another characteristic of Coope libertad's cultivated areas of influence is the type of volcanic soil with excellent fertility and slightly wavy topography; very desirable for coffee cultivation.

Altitude: 1400 masl
Farm/Coop: Coope Libertad, Cementerio
Great for: Aeropress, Cafetiere, Espresso, Filter, Stove Top, Black, With milk
Origin: Costa Rica, Central America
Region: Central Valley
Process Method: Washed
Tasting Notes: Mature stone fruits, chocolate, roasted cocoa, heavy sweet bitters, brown sugar. 
Varietals: Catuai And Caturra

Roasterr: Outpost Coffee Roasters

Delivery prices to United Kingdom

Initial collection: Outpost Coffee Roasters - Nottingham

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.