Hundred House Coffee: Nicaragua - San Pedro - Natural
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Altitude: 1300-1350 MASL
Farm/Coop: San Pedro Micro-Farm
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Jinotega region
Process Method: Natural (Dry)
Tasting Notes: Skittles, Blueberry and Peanut Butter Cup
Varietals: H3
Farm/Coop: San Pedro Micro-Farm
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - Jinotega region
Process Method: Natural (Dry)
Tasting Notes: Skittles, Blueberry and Peanut Butter Cup
Varietals: H3
Roasterr: Hundred House Coffee
Hundred House Coffee does not deliver to United Kingdom
Initial collection: Hundred House Coffee - Ludlow, Shropshire
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Tasting record
Method | Dose | Grind | Time | Volume | Comments |
---|---|---|---|---|---|
e.g. Espresso | 18g | Vario 1E | 25secs | 30ml | A bit finer next time would be better. |