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Hundred House Coffee - Nicaragua - Peralta Family - Red Honey

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From Hundred House Coffee:

The municipality of San Fernando is located around 24 kilometres from the region’s capital, Ocotal and of the 10,000 residents; the vast majority are coffee farmers. This beautiful area is home to the farm Samaria. Situated in the Nueva Segovia region amongst the Comarca Las Camelias community at altitudes ranging from 1320 to 1450 metres above sea level, Samaria embodies a diverse range of luscious vegetation and wildlife brought about by high levels of annual rainfall. Samaria has a total area of nearly 85 hectares which consists of natural mountainous forest. Of the 85 hectares of available arable land, 40 have been set aside for the sole purpose of maintaining and improving the natural habitat. The climate at Samaria is much more humid which means the coffee trees are more sparsely planted to ensure everything is properly aerated. The varietals found here include Caturra, Catuai, Java and Pacamara.

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Altitude: 1389 MASL
Farm/Coop: Peralta Family
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - San Fernanda, Nueva Segovia region
Process Method: Pulped Natural (semi-washed) - Red Honey
Tasting Notes: Tamarind, Strawberry, Raisin
Varietals: Catuai

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Initial collection: Hundred House Coffee - Ludlow, Shropshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.