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Hundred House Coffee - Nicaragua - Peralta Family - Red Honey

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Altitude: 1389 MASL
Farm/Coop: Peralta Family
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - San Fernanda, Nueva Segovia region
Process Method: Pulped Natural (semi-washed) - Red Honey
Tasting Notes: Tamarind, Strawberry, Raisin
Varietals: Catuai

Initial collection: Hundred House Coffee - Ludlow, Shropshire

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.