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Hundred House Coffee - Ethiopia - Lot 10656 - Edido, Yirgacheffe - Natural

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From Hundred House Coffee:

This coffee comes from a washing-station at Aricha, which is in the kebele (or village of Edido) in the woreda (or district of Yirgacheffe) in the Yirgacheffe region. Aricha is among the micro-regions whose coffee is dynamic, almost tropical-tasting, with a juicy fruit base and sugary, floral sweetness.

Aside from its near-legendary status as the "birthplace" of Arabica coffee, there is much to love about Ethiopia as a producing nation, including but not limited to the incredible diversity of flavour and character that exists among micro-regions, specifically within the southwestern Gedeo Zone of Yirgacheffe within the region of Sidama—areas whose names alone conjure thoughts of the finest coffees in the world. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide – developing nuanced, floral characteristics, articulate sweetness and sparkling acidity. However, coffee has also adapted to the more arid climate of Harrar, in the northeast of the country; the varieties planted there have historically had more chocolatey, rich undertones.

Processing, of course, also plays a significant part in what makes Ethiopian coffees distinct—both distinctly Ethiopian, as well as distinct from one another, washed or natural. Until recently, coffee grown by smallholders and co-ops in Ethiopia were required to be sold through the ECX, where lots were classified by general region, quality (Grade 1–5), and escaped of most of their traceability. In March of 2017, the prime minister of Ethiopia approved a reform allowing co-operatively owned washing stations to export their coffee directly, which allows for separation of top coffee lots, higher prices for farmers, and increased recognition for the best quality coffees in Ethiopia.

Greater traceability allows us to buy more directly from the same washing stations year in and year out, and opens the potential for partnerships on a more micro level, with individual farmers or smaller groups within a community, to select out special lots. This coffee we have selected has incredible notes of strawberry shortcake, marzipan and wine.

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Altitude: 1850–1880 MASL
Farm/Coop: Edido
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Africa/Ethiopia - Edido, Yirgacheffe region
Process Method: Natural (Dry)
Tasting Notes: Strawberry Shortcake, Marzipan and Winey
Varietals: Heirloom

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Delivery prices to United Kingdom


Initial collection: Hundred House Coffee - Ludlow, Shropshire

Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.