Horsham Coffee Roaster - Peru La Esperanza
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Rosendo processes the coffee on site to meticulous standards. The cherreis are hand harvested and fermented for 16 hours followed by about 12 days of drying. His farm is located in La Palma, Chirinos, San Ignacio.
Altitude: 1700 masl
Great for: Aeropress, Cafetiere, Filter
Origin: South America/Peru - La Palma, Chirinos, San Ignacio
Owner: Rosendo Cotrina Huaman
Process Method: Washed - and sun dried
Tasting Notes: Bright sweet lime with red grade. Juicy with cocoa like body
Varietals: Bourbon, Pache
Roaster: Horsham Coffee Roaster
Delivery prices to United Kingdom
Initial collection: Horsham Coffee Roaster
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|