Horsham Coffee Roaster - Nicaragua Finca El Bosque - Exclusive Lot
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Ripe cherries are handpicked and sorted between December and March. There is a wet mill on the farm where the ripe red cherry is deposited and weighed from each picker. The cherries then enter floatation tanks where ripes and unripes are separated by density. The selected cherries are then pulped in a Penagos eco-pulper to remove the skin from each fruit, the water is recycled and reused in this process before entering oxidation ponds to remove bi-products. The sticky pulped beans then enter fermentation tanks for between 14 and 18 hours before being washed in channels. The washed beans are then taken to the drying patios at the nearby mill of San Ignacio where they are regularly turned by rake to ensure good, even drying. The overall drying process will take around 10 to 12 days.
We selected this outstanding lot from a selection of samples presented to us at a cupping held by Falcon Speciality at our shop in Brighton. It’s the first of two lots from El Bosque that we’ve chosen this year. Lookout for the Natural processed one coming soon!
Great for: Aeropress, Cafetiere, Espresso, Filter, With milk
Origin: Central America/Nicaragua - San Fernando, Nueva Segovia
Owner: Julio Peralta
Process Method: Washed
Tasting Notes: Sweet with white grape and plum
Varietals: Caturra, Catuai, Java and Villa Sarchi
Roaster: Horsham Coffee Roaster
Delivery prices to United Kingdom
Initial collection: Horsham Coffee Roaster
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|e.g. Espresso||18g||Vario 1E||25secs||30ml||A bit finer next time would be better.|