preferred_method: false
preferred_milk: false
Save as favourite

Horsham Coffee Roaster - Ethiopia Layo Terega

Sorry, this product is not available

If you would like to find out more, please contact us

Getting product details...

Tropical fruit notes including papaya, passionfruit and pink grapefruit.
Ethiopia is known as the birthplace of coffee and has more than 1.1 million small hold coffee farmers. The Sidamo region is known for producing clean and unique tasting washed coffees with interesting fruit notes.

The Layo Terega co-operative is part of the larger Oromia co-operative union. They process coffee cherries delivered to collection points by small hold farmers. All the farms are located at very high altitudes above 2000 masl. The cherries are hand sorted first then processed using the washed method and graded in washing channels before undergoing 12-24 hours of wet fermentation. After this process, the cherries are sundried for 10-15 days on raised tables.

This coffee has lots of distinctive tropical fruit notes similar in fact to what we would expect from a natural processed coffee. This makes it fantastic as a filter coffee served black. It's also very interesting for espresso if you enjoy bright, fruity coffees!

Altitude: 2000+ masl
Great for: Aeropress, Filter
Origin: Africa/Ethiopia - Sidamo
Owner: +-850 small hold farmers
Process Method: Washed
Varietals: Heirloom

Roasterr: Horsham Coffee Roaster

Horsham Coffee Roaster does not deliver to United Kingdom

Initial collection: Horsham Coffee Roaster

Similar coffees from


Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.