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preferred_milk: false
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Horsham Coffee Roaster: Costa Rica, La Pastora - Direct Trade, Extended fermentation

Tasting notes: This is a great example of an extended ferment coffee that shows more complexity than most costa rican washed coffees. This bespoke microlot tastes quite different with wonderful notes of crisp apple, dried fruits including date and prune and a milk chocolate body. We also get a fantastic caramel like sweetness

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Farm/Coop: La Pastora - Direct Trade
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1900-2000 masl
Origin: Costa Rica, Central America
Region: San Marcos, Tarrazu
Owner: Carlos Montero
Process Method: Extended fermentation
Varietals: Red Catuai

Initial collection: Horsham Coffee Roaster

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Tasting record

Method Dose Grind Time Volume Comments
e.g. Espresso 18g Vario 1E 25secs 30ml A bit finer next time would be better.