Horsham Coffee Roaster: Costa Rica, La Pastora - Direct Trade, Extended fermentation
Tasting notes: This is a great example of an extended ferment coffee that shows more complexity than most costa rican washed coffees. This bespoke microlot tastes quite different with wonderful notes of crisp apple, dried fruits including date and prune and a milk chocolate body. We also get a fantastic caramel like sweetness
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Farm/Coop: La Pastora - Direct Trade
RECYCLABLE Packaging: YES
LETTERBOX friendly (single bag): YES
Altitude: 1900-2000 masl
Origin: Costa Rica, Central America
Region: San Marcos, Tarrazu
Owner: Carlos Montero
Process Method: Extended fermentation
Varietals: Red Catuai
Roasterr: Horsham Coffee Roaster
Brewing notesThis coffee works well for all brew methods. Filter: Dose 15g, water 250g. Espresso: Dose 17 gram to 40 gram yield over about 30 seconds.
Horsham Coffee Roaster does not deliver to United Kingdom
Initial collection: Horsham Coffee Roaster
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|A bit finer next time would be better.